Hotel Du Cap Eden Roc: Cuisine & Cravings of the Stars By Assouline Books

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Hotel Du Cap Eden Roc: Cuisine & Cravings of the Stars

Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.


  • 144 pages
  • 100 illustrations
  • English language
  • Released in June 2008
  • W 9.21 x L 12.16 x D 0.78 in
  • Hardcover with Jacket
  • ISBN: 9782759402670
  • 2.76 lb

About the Author

Francois Simon is a reporter at Le Figaro in Paris and is the author of numerous books, including two previous volumes about the Hotel du Cap-Eden-Roc for Assouline.